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A career at sea affords you many unparalleled opportunities such as travelling to world-famous locations, building meaningful friendships with diverse colleagues, and gaining valuable professional skills in a world-class environment. Requirements Applicants must have a minimum of two years’ experience in the hotel/hospitality industry performing junior management duties and front desk responsibilities at a large hotel. Applicants must also be computer literate, have experience with large volume cash handling, possess mathematical and analytical skills, and have excellent customer service skills. We offer exceptional facilities and extensive learning and recreational programs for our crew.
What happens if I get sick while working onboard?
Destinations include the Caribbean, Alaska, Panama Canal, Europe, Mexico, South America, Australia/New Zealand, South Pacific, Hawaii, Tahiti/French Polynesia, Asia, India, Africa, Canada/New England and world cruises. Princess passengers can enhance their cruise experience through the Adventures Ashore® program featuring a wide array of in-port excursions worldwide, and the company’s expanding cruisetour offerings enable passengers to combine their cruise with a full land tour. Princess offers a fast-paced, business-casual work environment with outstanding opportunities for career development in a wide range of areas. Our goal is to be the number one choice in the cruise and cruisetour industry, for passengers and for employees. The Junior Assistant Food & Beverage Manager provides operational assistance and administrative support to onboard F&B management to achieve the highest levels of customer service, revenue generation, and cost control.
We offer a variety of opportunities for highly motivated people who seek a challenging and rewarding career
Providing excellent customer service to our guests is a key function in this position and requires interaction with multiple departments and levels of management to ensure the operation functions smoothly. The Restaurant department includes a variety of positions that require differing skill sets, so applicants will be considered for positions suitable to their level of experience. The Technical department is responsible for the efficient and cost-effective operation and maintenance of all onboard machinery and equipment, covering a wide range of areas including power generation and propulsion; heating and air conditioning; and deck, hotel, and entertainment support systems. The Technical department’s mission is to provide a safe, secure, and environmentally sound operation at all times. It is a dynamic department with a wide variety of roles and career opportunities. We have recently been made aware of fraudulent entities around the world claiming to represent Princess Cruises as recruitment partners.
Housekeeping Department
This means you could be assigned to any one of our vessels in the fleet depending on where a position is open at the time you are travel-ready. After your first assignment, we will be able to provide details about the next assignment after your leave period. Here are answers to some essential questions you might have when considering cruise ship employment.
Assistant Cruise Director
Royal Caribbean to recruit Barbadians for cruise ship jobs - Seatrade Cruise News
Royal Caribbean to recruit Barbadians for cruise ship jobs.
Posted: Mon, 25 Apr 2022 07:00:00 GMT [source]
It is a very large and active department with a wide representation of the culinary arts. This department includes a variety of positions that require differing skill sets, so applicants will be considered for positions suitable to their level of experience. The Restaurant department is responsible for the operation of dining services in all Food & Beverage venues.
This team provides fun and exciting activities for guests, like trivia games, Zumba® classes, ice sculpture demonstrations, dance lessons, and arts and crafts. In this role your goal is to help the Cruise Staff provide a premium entertainment package and make our guests’ vacations memorable. You contribute to these memories by actively participating in all events with enthusiasm and dedication. The line’s largest vessels include Caribbean Princess (2004), Crown Princess (2006), Diamond Princess (2004), Emerald Princess (2007), Golden Princess (2001), Grand Princess (1998), Ruby Princess (2008), Sapphire Princess (2004), and Star Princess (2002). Mid-sized vessels consist of Coral Princess (2003), Dawn Princess (1997), Island Princess (2003), Sea Princess (1998), and Sun Princess (1995); while the line’s small ships feature a more intimate cruising experience aboard Pacific Princess (1999) and Ocean Princess (1999).
How long will I be onboard?
For more information please Carnival Corporation's Ocean Casino Jobs web site. Stage Crew are responsible for assisting the Production team with the maintenance of all equipment, scenery, and props as well as show and event preparation pertaining to A/V equipment, scenic goods, props, lighting, and rigging. Senior Production Managers oversee all production show elements including lighting, audio, video, automation/rigging, scenery, pyrotechnics, and show rehearsals.
Other Cruise Departments
Activities range from trivia games and contests to themed parties and dance lessons. This team is also responsible for hosting an array of special events onboard, including guest performers, group exercise classes, and even the occasional conga line. Princess’ more than 100 different itineraries offer travelers the opportunity to literally cover the globe, with sailings to all seven continents that call at more than 300 ports and destinations around the world.
Stage Crew
We are committed to being an employer of choice and understand that our Consummate Hosts need to be supported, empowered, and recognized. All of our production shows are showcased in magnificent theaters and are both conceptualized and produced in-house. We work with a talented and award-winning team of Directors, Scenic Designers, Lighting Designers, Choreographers, and Media Designers. Senior Watchkeepers are responsible for maintaining a 24-hour watch in the ship’s Engine Room, by working a four-hours-on/eight-hours-off rotation.
This department is responsible for providing memorable experiences for our guests in terms of delivering high-quality beverages and warm, friendly, and professional service. This is an exciting department for individuals who enjoy customer interaction and have a "bubbly" personality. Entry-level positions within the Bar department include Bartender, Bar Steward, and Utility F&B Bars. The growth and training opportunities within this fast-paced and dynamic department are vast. Fraudulent Employment OpportunitiesWe have recently been made aware of fraudulent entities around the world claiming to represent Princess Cruises as recruitment partners. We are working closely with our Security department and local police authorities in various countries to prevent individuals from wrongly representing themselves as Princess' recruitment partners.
Additional duties include participation in drills, audits, inspections and training of other crew members. Doctors work closely with shipboard nurses and paramedics, and report to the ship’s Senior Doctor. The Bar department looks after all front-of-house guest bars and supports back-of-house bar locations onboard all Princess vessels.
Requirements Applicants must have a minimum of one year of videography work experience or two years of formal video production training. Strong shooting and editing skills are required and prior sales and customer service experience is preferred. The Food and Beverage Administration team (F&B) ensures an excellent guest experience through exceptional dining venues and fun and exotic drinks.
Join Princess Cruises, the region’s tourism leader, in hosting our Alaska cruise guests at Princess-owned wilderness lodges and transportation services. There they experience breathtaking vistas, fresh local cuisine, and awe-inspiring wildlife. See it all for yourself — and make friends from around the world — while leading tours, serving in hospitality and culinary, or hitting the road in transportation operations. Two additional ships will join the fleet in 2013 and 2014, introducing a new generation of ships to the fleet. Television studio; a dedicated pastry shop; more dining options including a special Chef’s Table Lumiere, a private space that surrounds diners in a curtain of light; and balconies on all outside staterooms. The ship’s 2013 maiden season will include cruises on the line’s signature Grand Mediterranean itinerary throughout the summer, followed by Eastern Caribbean cruises beginning in the fall.
Depending on the port all crew members are required to be back onboard half an hour to an hour prior to sailing time. We offer a highly competitive benefits package that reflects the importance of our people. The Assistant Production Manager-Lighting is responsible for programming and operating lighting systems within multiple shipboard venues. This role safely delivers functioning and well-maintained lighting, pyrotechnic, and video systems in support of a dynamic, engaging, and memorable entertainment and activities program.
Requirements Applicants must have a minimum of three years' professional work experience in stage management or production/technical direction, with an emphasis in musical theater productions. Strong organizational skills with excellent inter-personal skills are required. The IT Officer is responsible for the maintenance, operation, and support of all onboard computer systems, mobile devices, physical and virtual servers, networks, point-of-sale terminals, network equipment, and peripherals. This consists primarily of level 1 and 2 support as well as system monitoring and troubleshooting.
